Tokara Wine Evening

Date: 20th August 2025

Pricing: R700 per person

Arrival: 5:30 PM - 5:55 PM

4 Course Event:

Starter: Chardonnay creamed mussels with fresh herbs and the rasmus bread.
- Paired with Tokara White Chardonnay.

Palate Cleanser: Mango sorbet.
- Paired with Elgin Sauvignon Blanc.

Main: Grilled ribeye steak served with Béarnaise sauce and potato dauphinoise.
- Paired with Dir Reserve Red.

Dessert: Mississippi mud pie
- XO Brandy.

Vegetarian: Please enquire about vegetarian options when booking.