Menu

Breakfast

Full English - R110

Two eggs, grilled tomato, sautéed mushrooms, beef sausage, two rashers of apple smoked bacon

Omelet - R120

The Rasmus omelet with seasonal fillings

Salmon or Bacon Benedict - R140

Two poached eggs served on either salmon or bacon, drizzled with Hollandaise sauce

French Toast - R105

Bacon and banana filled Rasmus toast smothered with our very own farm fresh honey

All dishes are topped off with a side of our homemade toasted bread

Starters

Bone Marrow - R90

Rich buttery bone marrow roasted to perfection with caramelized onion

Calamari - R145

Grilled Falkland calamari tubes, tender smokey in creamy lemon butter sauce

Creamy Garlic Snails - R115

Buttery savory snails served in phyllo pastry with a punch of garlic and lemon. Topped with parmesan cheese

Peri-peri Chicken Livers - R95

Tender and creamy chicken livers with a fiery peri-peri kick

Springbok Carpaccio - R165

Thinly sliced springbok, delicate and flavorful, served fresh with a hint of parmesan cheese, salsa and crispy capers

Peach and Pancetta Salad - R145

Peach slices and flash-fried pancetta shavings, sprinkled with crushed walnuts, blue cheese and drizzled with a succulent honey mustard sauce

Mains

Half Baby Chicken - R185

Succulent baby chicken, flame grilled to perfection, smothered with either lemon and herb or peri-peri sauce

300g Rasmus Mystery Sirloin - R265

A juicy flavorful, lightly pepper crusted sirloin, flame grilled to perfection, with The Rasmus secret twist

300g Ribeye - R330

Juicy marbled well aged rib eye packed with flavour, flame grilled to perfection

Rasmus Mystery Fillet - R340

Flame grilled tender and succulent fillet, rich in flavour, with The Rasmus secret twist

Kingklip - R270

Pan-fried flaky kingklip. Deliciously simple and fresh accompanied with a side of zesty lemon and butter sauce

Sole and Prawns - R270

Lightly buttered and pan-fried sole with succulent Argentinian queen prawns, grilled in a lemon and peri-peri sauce. A true sea food delight.

Norwegian Salmon - R350

Pan seared melt on your tongue Salmon served with velvety saffron sauce.

Lamb Rack - R350

Perfectly roasted tender lamb loin chops bursting with rich herb flavors. Served on mashed potatoes and veg of the day

Ravioli - R210

Delicate pasta pockets stuffed with a savory blend of spinach and ricotta cheese with a creamy white wine sauce and parmesan cheese topping

All dishes are served with the starch and veg of the day.

Dessert

Apple Crumble - R110

Buttery apple tartlet served warm with a side of vanilla ice cream.

Baked Caramel Cheesecake - R115

Creamy baked cheesecake topped with rich golden caramel the perfect indulgence.

Chocolate Volcano - R110

Warm chocolate volcano with a gooey molten core that spills with rich chocolate bliss, topped with vanilla ice cream.