Menu

Breakfast

Full English - R110

Two eggs, grilled tomato, sautéed mushrooms, beef sausage, two rashers of apple smoked bacon

Omelet - R120

The Rasmus omelet with seasonal fillings

French Toast - R105

Bacon and banana filled Rasmus toast smothered with our very own farm fresh honey

All dishes are topped off with a side of our homemade toasted bread

Springbok Carpaccio - R165

Delicately springbok carpaccio served with strawberry salsa and parmesan shavings.

Veloute of Carrot & Ginger - R95

A silky, creamy carrot and ginger soup, served with golden croutons.

Peri-Peri Chicken Livers - R95

Peri-Peri chicken livers served with The Rasmus freshly baked bread.

Creamy Garlic Snails - R115

Garlic snails baked in crispy phyllo pastry, seasoned with parmesan cheese, white wine, and paprika.

Duck Breast - R255

Succulent duck breast, glazed with plumb sauce

Shimeji Sirloin - R270

300g Flame grilled beef Sirloin, aged for 21 days with shimeji sauce.

Heritage Pork Belly - R270

Slow-cooked pork belly served with traditional sauerkraut and a tangy cranberry sauce.

Cellar Reserve Lamb Shank - R350

Slow-braised lamb shank in a rich red wine jus, served with creamy mashed potato.

Kingklip - R270

Grilled fillet of kingklip in lemon, white wine & capers sauce

All main courses are served with potato fondant and seasonal steamed

Apple Crumble - R110

Apple crumble served with vanilla ice cream.

Chocolate Volcano - R110

Chocolate volcano served warm with vanilla ice cream.