RESTAURANT WEEK AT THE RASMUS

LUNCH

R350 per person

Welcome

Rasmus Garden Bite
A seasonal amuse-bouche inspired by produce from our garden.

Main Course — Choose One

Fig & Red Wine Fillet
Mature fillet | fig & red wine sauce | seasonal vegetables | potato fondant

OR

Kingklip Fillet
Lemon butter sauce | seasonal vegetables | potato croquette

OR

Seasonal Garden Risotto
Seasonal vegetables | parmesan | fresh herbs | olive oil

Dessert — Choose One

Warm Chocolate Brownie
Vanilla ice cream | salted caramel

OR

Vanilla Crème Brûlée
Silky vanilla custard | crisp caramelised sugar

DINNER

R475 per person

Welcome

Chef's Seasonal Amuse-Bouche
A seasonal bite inspired by the flavours of The Rasmus.

Starter — Choose One

Lobster Thermidor
Lobster tail | mushrooms | crispy onions | parmesan & cheddar | rich lobster sauce infused
with shrimp

OR

Springbok Carpaccio
Rocket | shaved parmesan | mushrooms | balsamic reduction | olive oil

Main Course — Choose One

Slow-Roasted Lamb Shank
Tender slow-roasted lamb shank | rich lamb jus | creamy parmesan mashed potatoes | seasonal
vegetables

OR

Harissa Queen Prawns
8 queen prawns | harissa | fresh herbs | fragrant rice | seasonal vegetables

OR

Champagne Salmon
Champagne & caper sauce | chives | asparagus | potato croquette

Dessert — Choose One

Rasmus Chocolate Brownie
Warm chocolate brownie | vanilla ice cream | salted caramel

OR

Seasonal Berry Pavlova
Crisp meringue | whipped cream | caramelised seasonal berries | berry coulis

Subject to availability. Terms and Conditions Apply.